AN INVESTIGATION OF THE RELATIONSHIP BETWEEN JOB SATISFACTION AND ORGANIZATIONAL CULTURE IN THE CONTEXT OF HIGH SCHOOL TEACHERS
DOI:
https://doi.org/10.5281/zenodo.14008199Keywords:
Quality of education, Job satisfaction, high school teachers, Organizational cultureAbstract
It aims to examine the relationship between high school teachers' job satisfaction and organizational culture. While job satisfaction expresses the level of satisfaction individuals feel in the work environment, organizational culture is the set of common behaviors and attitudes that include the values, norms and beliefs of an institution. Job satisfaction of teachers is of critical importance in terms of increasing the quality of education and maintaining the teaching process efficiently. In this context, organizational culture is also an important factor affecting teachers' job satisfaction. It has been found that teachers working in schools with a strong organizational culture have higher job satisfaction levels. In particular, open communication, cooperation, supportive management style and positive work environment have been identified as important factors that increase teachers' job satisfaction. However, it has been observed that teachers' job satisfaction is affected not only by individual elements of organizational culture but also by institutional structure and processes. The findings obtained in the research were brought to the attention of school administrators and education policy makers. Educational institutions need to create a strong and supportive organizational culture in order to increase teachers' job satisfaction. In this regard, it was emphasized that teachers' professional development should be given importance, they should be included in decision-making processes and their motivation should be increased. This study, which is a guide for educational administrators and policy makers, also forms the basis for future research.
Author Biography
Ahmet ERKASAP, İstanbul Gedik Üniversitesi
İlknur BALCİ
İletişim: 0544 248 94 25 ilknur.balci 82@hotmail.com
KARTAL ŞHT. ÖĞRT. HÜSEYİN AĞIRMAN MTAL
Makine ve Tasarım Teknolojisi Öğretmeni
References
Alper, C. M. ve Mattes, R. D. (2002). Effects of chronic peanut consumption on energy balance and hedonics. International Journal of Obesity, 26(8), 1129-1137. https://doi.org/10.1038/sj.ijo.0802046
Armstrong, M. J., Mottershead, T. A., Ronksley, P. E., Sigal, R. J., Campbell, T. S. ve Hemmelgarn, B. R. (2011). Motivational interviewing to improve weight loss in overweight and/or obese patients: a systematic review and meta-analysis of randomized controlled trials. Obesity Reviews, 12(9), 709-723. https://doi.org/10.1111/j.1467-789X.2011.00892.x
Aune, D., Norat, T., Romundstad, P., & Vatten, L. J. (2013). Whole grain and refined grain consumption and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies. European Journal of Epidemiology, 28(11), 845-858. https://doi.org/10.1007/s10654-013-9852-5
Baker, R. C., & Kirschenbaum, D. S. (1993). Self-monitoring may be necessary for successful weight control. Behavior Therapy, 24(3), 377-394. https://doi.org/10.1016/S0005-7894(05)80212-6
Barclay, A. W., Petocz, P., McMillan-Price, J., Flood, V. M., Prvan, T. ve Mitchell, P. (2008). Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies. American Journal of Clinical Nutrition, 87(3), 627-637.
Boeing, H., Bechthold, A., Bub, A., Ellinger, S., Haller, D., & Kroke, A. (2012). Critical review: Vegetables and fruit in the prevention of chronic diseases. European Journal of Nutrition, 51(6), 637-663. https://doi.org/10.1007/s00394-012-0380-y
Boutcher, S. H. (2011). High-intensity intermittent exercise and fat loss. Journal of Obesity, 2011, Article ID 868305. https://doi.org/10.1155/2011/868305.
Braith, R. W. ve Stewart, K. J. (2006). Resistance exercise training: its role in the prevention of cardiovascular disease. Circulation, 113(22), 2642-2650. https://doi.org/10.1161/CIRCULATIONAHA.105.584060.
Bray, G. A., Nielsen, S. J., & Popkin, B. M. (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition, 79(4), 537-543. https://doi.org/10.1093/ajcn/79.4.537
Brown, A. B., Jones, L. M. ve Davis, R. H. (2017). The long-term effects of eliminating gluten, dairy, and sugar from the diet on weight management, A randomized controlled trial. Journal of Obesity, 30(4), 85-95.
Brownell, K. D. ve Wadden, T. A. (2018). The Handbook of Obesity Treatment. New York, NY, Guilford Press.
Burke, L. E., Wang, J. ve Sevick, M. A. (2011). Self-monitoring in weight loss: a systematic review of the literature. Journal of the American Dietetic Association, 111(1), 92-102. https://doi.org/10.1016/j.jada.2010.10.008
Clifton, P. M., Bastiaans, K. ve Keogh, J. B. (2015). High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol. Nutrition, Metabolism and Cardiovascular Diseases, 19(8), 548-554.
Comerford, K. B., Pasin, G. ve Kishimoto, Y. (2016). Emerging evidence for the importance of dietary protein source on glutathione and oxidative stress. Nutrition Reviews, 74(5), 332-341.
Cooper, Z., Fairburn, C. G. ve Hawker, D. M. (2003). Cognitive-behavioral treatment of obesity: A clinician’s guide. New York: Guilford Press.
Cowen, V. S. ve Adams, T. B. (2005). Physical and perceptual benefits of yoga asana practice: results of a pilot study. Journal of Bodywork and Movement Therapies, 9(3), 211-219. https://doi.org/10.1016/j.jbmt.2004.08.001.
Dennis, E. A., Dengo, A. L., Comber, D. L., Flack, K. D., Savla, J. ve Davy, K. P. (2010). Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults. Obesity, 18(2), 300-307.
Donnelly, J. E. vd. (2009). Physical Activity and Weight Management. Medicine and Science in Sports and Exercise, 41(2), 245-250.
Flachs, P., Mohamed-Ali, V., Horakova, O., Rossmeisl, M., Kopecky, J., & Corton, J. C. (2009). Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet. Diabetologia, 52(4), 572-578. https://doi.org/10.1007/s00125-009-1268-5
Gibson, R. ve Shepherd, J. (2010). Personal view, Food for thought–western lifestyle and susceptibility to Crohn’s disease. The FODMAP hypothesis. Alimentary Pharmacology & Therapeutics, 21(12), 1399-1409. https://doi.org/10.1111/j.1365-2036.2005.02506.x
Gibson, R., Halmos, E. ve Muir, J. G. (2015). Review article, FODMAPs, prebiotics and gut health, the FODMAP hypothesis revisited. *Alimentary Pharmacology & Therapeutics*, 42(5), 581-594. https://doi.org/10.1111/apt.13323
Golan, M. ve Crow, (2004). Targeting parents exclusively in the treatment of childhood obesity, Long-term results. Obesity Research, 12(2), 357-361.
Gorin, A. A., Phelan, S., Wing, R. R. ve Hill, J. O. (2005). Medical triggers are associated with better short- and long-term weight loss outcomes. Preventive Medicine, 41(1), 105-110. https://doi.org/10.1016/j.ypmed.2004.10.004
Gupta, A. ve Gupta, (2019). Dietary Management of Food Intolerance, A Comprehensive Guide. New York, NY, Springer.
Halmos, E. P., Power, V. A., Shepherd, J., Gibson, R. ve Muir, J. G. (2014). A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. Gastroenterology, 146(1), 67-75. https://doi.org/10.1053/j.gastro.2013.09.046
Haslam, D. W. ve James, W. P. (2005). Obesity. The Lancet, 366(9492), 45-50.
Howarth, N. C., Saltzman, E. ve Roberts, S. B. (2001). Dietary fiber and weight regulation. Nutrition Reviews, 59(5), 129-139. https://doi.org/10.1111/j.1753-4887.2001.tb07001.x
Hu, W., K.C. King, Y.N. Patel, Y. Nguyen, Z. Wei, Y. Yang, L.J. Juan, J. Leung, C.J. Kastrup, A.S. Wolberg, J.P. Luyendyk And M.J. Flick (2022). Elimination of fibrin polymer formation or crosslinking, but not fibrinogen deficiency, is protective against diet-induced obesity and associated pathologies. Journal Of Thrombosis And Haemostasis, 20(12), 2873-2886.
Jakicic, J. M., Wing, R. R., Butler, B. A. ve Robertson, R. J. (2003). Prescribing exercise in multiple short bouts versus one continuous bout: effects on adherence, cardiorespiratory fitness, and weight loss in overweight women. International Journal of Obesity, 19(12), 893-901.
Jeffery, R. W., Drewnowski, A., Epstein, L. H., Stunkard, A. J., Wilson, G. T. ve Wing, R. R. (2000). Long-term maintenance of weight loss, Current status. Health Psychology, 19(1S), 5-16.
Jones, A. B., Smith, C. D. ve Johnson, E. F. (2020). The effects of low FODMAP diet on gastrointestinal symptoms in individuals with irritable bowel syndrome, A systematic review and meta-analysis. Digestive Diseases and Sciences, 40(2), 75-90.
Jones, M., Burks, A. W., Keet, C. A. ve Vickery, B. P. (2007). Food allergy, Immunology and genetics. Journal of Allergy and Clinical Immunology, 120(1), 201-205. https://doi.org/10.1016/j.jaci.2007.09.009
Josse, A. R., Atkinson, S. A., Tarnopolsky, M. A., & Phillips, S. M. (2011). Increased consumption of dairy foods and protein during diet- and exercise-induced weight loss promotes fat mass loss and lean mass gain in overweight and obese premenopausal women. Journal of Nutrition, 141(9), 1626-1634. https://doi.org/10.3945/jn.111.141028
Kabat-Zinn, J. (1990). Full catastrophe living: Using the wisdom of your body and mind to face stress, pain, and illness. New York: Delacorte.
Köseoğlu:Z.A. (2020). Besin intoleransı ve tanı testleri. Avrupa Bilim Ve Teknoloji Dergisi, 18(1), 616-620.
LaForgia, J., Withers, R. T. ve Gore, C. J. (2006). Effects of exercise intensity and duration on the excess post-exercise oxygen consumption. Journal of Sports Sciences, 24(12), 1247-1264. https://doi.org/10.1080/02640410600552064.
Lähteenmäki-Uutela, A., Hossain, T. ve Latvala, T. (2017). Food allergens: knowledge, attitudes, and practices of food manufacturers in Finland. Journal of Food Products Marketing, 23(3), 368-382.
Lee, H., Kim, D. H. ve Park, J. Y. (2021). The impact of fat elimination diet on lipid profile in obese individuals, A systematic review and meta-analysis. Obesity Research, 25(3), 105-120.
Leffler, D. A., Green, H. ve Fasano, A. (2009). Extraintestinal manifestations of coeliac disease. Nature Reviews Gastroenterology & Hepatology, 6(1), 17-27. https://doi.org/10.1038/nrgastro.2008.203
Leidy, H. J., Clifton, P. M., Astrup, A., Wycherley, T. P., Westerterp-Plantenga, M. S., & Luscombe-Marsh, N. D. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition, 101(6), 1320S-1329S. https://doi.org/10.3945/ajcn.114.084038
Locke, E. A. ve Latham, G. P. (2002). Building a practically useful theory of goal setting and task motivation: A 35-year odyssey. American Psychologist, 57(9), 705-717. https://doi.org/10.1037/0003-066X.57.9.705
Maki, K. C., Beiseigel, J. M., Jonnalagadda, S. S., Gugger, C. K., & Reeves, M. S. (2010). Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. Journal of the American Dietetic Association, 110(2), 205-214. https://doi.org/10.1016/j.jada.2009.10.035.
Malik, V. S., Schulze, M. B., & Hu, F. B. (2006). Intake of sugar-sweetened beverages and weight gain: A systematic review. American Journal of Clinical Nutrition, 84(2), 274-288. https://doi.org/10.1093/ajcn/84.2.274.
Mariani, Viti, M. G., Montuori, M., La Vecchia, A., Cipolletta, E., Calvani, L. ve Bonamico, M. (1998). The gluten-free diet, A nutritional risk factor for adolescents with celiac disease? Journal of Pediatric Gastroenterology and Nutrition, 27(5), 519-523. https://doi.org/10.1097/00005176-199811000-00008
Mattes, R. D., Kris-Etherton, P. M., & Foster, G. D. (2008). Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. Journal of Nutrition, 138(9), 1741S-1745S. https://doi.org/10.1093/jn/138.9.1741S.
Milanović, Z., Sporiš, G. ve Weston, M. (2015). Effectiveness of high-intensity interval training (HIIT) and continuous endurance training for VO2max improvements: a systematic review and meta-analysis of controlled trials. Sports Medicine, 45(10), 1469-1481. https://doi.org/10.1007/s40279-015-0365-0.
Miller, W. R, ve Rollnick, S. (2002). Motivational interviewing: Preparing people for change. New York: Guilford Press.
Mozaffarian, D. (2006). Trans fatty acids—effects on metabolic syndrome, heart disease and diabetes. Nature Reviews Endocrinology, 2(8), 15-23. https://doi.org/10.1038/ncpendmet0141.
Niewinski, M. M. (2008). Advances in celiac disease and gluten-free diet. Journal of the American Dietetic Association, 108(4), 661-672. https://doi.org/10.1016/j.jada.2008.01.011
Niggemann, B. ve Gruber, C. (2003). Unproven diagnostic procedures in IgE-mediated allergic diseases. Allergy, 58(8), 1029-1032. https://doi.org/10.1034/j.1398-9995.2003.00227.x
Özbey, Ü ve A. Özçelik (2019). Besin alerjilerine yönelik güncel tedavi yöntemleri. Eurasıan Journal Of Health Scıences, 2(3), 103-108.
Patel, C. D., Smith, E. L. ve Johnson, M. K. (2020). Long-term effects of FODMAP elimination diet on weight management in individuals with irritable bowel syndrome, A follow-up study. Journal of Gastrointestinal Disorders, 18(2), 50-60.
Pearson, E. S., Olsen, L. K. ve Cribbie, R. A. (2007). Goal setting and task motivation. Motivation and Emotion, 31(4), 340-351. https://doi.org/10.1007/s11031-007-9077-2
Poppitt, S. D., Keogh, G. F., Prentice, A. M., Williams, D. E. ve Anderson, I. A. (2002). Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. American Journal of Clinical Nutrition, 75(5), 810-817.
Rao, P., vd. (2019). Nutritional Strategies for Gastrointestinal Health. London, UK, Academic Press.
Rolls, B. J., Ello-Martin, J. A., & Tohill, B. C. (2004). What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutrition Reviews, 62(1), 1-17. https://doi.org/10.1111/j.1753-4887.2004.tb00001.x
Ross, A. ve Thomas, S. (2010). The health benefits of yoga and exercise: a review of comparison studies. Journal of Alternative and Complementary Medicine, 16(1), 3-12. https://doi.org/10.1089/acm.2009.0044.
Sampson, H. A. (2005). Food allergy–accurately identifying clinical reactivity. Allergy, 60(1), 19-24. https://doi.org/10.1111/j.1398-9995.2004.00730.x
Schnabel, L., Buscail, C., Sabate, J. M., Bouchoucha, M., Kesse-Guyot, E., Allès, B., Hercberg, S. ve Benamouzig, R. (2018). Association between ultra-processed food consumption and functional gastrointestinal disorders: Results from the French NutriNet-Santé cohort. American Journal of Gastroenterology, 113(7), 1138-1154.
Sears, B. (2015). Anti-inflammatory diets. Journal of the American College of Nutrition, 34(5), 449-458.
Shaw, K., O’Rourke, P., Del Mar, C., & Kenardy, J. (2005). Psychological interventions for overweight or obesity. Cochrane Database of Systematic Reviews, 2, CD003818. https://doi.org/10.1002/14651858.CD003818.pub2
Shepherd, J. ve Gibson, R. (2006). Fructose malabsorption and symptoms of irritable bowel syndrome, Guidelines for effective dietary management. *Journal of the American Dietetic Association*, 106(10), 1631-1639. https://doi.org/10.1016/j.jada.2006.07.010
Simpson, H. L. ve Campbell, B. J. (2015). Review article, dietary fibre-microbiota interactions. Alimentary Pharmacology & Therapeutics, 42(2), 158-179. https://doi.org/10.1111/apt.13248
Skypala, I. J. (2011). Adverse food reactions—An emerging issue for adults. Journal of the American Dietetic Association, 111(10), 1551-1559. https://doi.org/10.1016/j.jada.2011.08.035
Skypala, I. J. ve Venter, C. (2009). Food hypersensitivity, Diagnosing and managing food allergies and intolerances. Clinical and Experimental Allergy, 39(6), 87-94. https://doi.org/10.1111/j.1365-2222.2009.03238.x
Slavin, J. L. (2005). Dietary fiber and body weight. Nutrition, 21(3), 411-418. https://doi.org/10.1016/j.nut.2004.08.018.
Smith, J. K. ve Jones, A. B. (2018). The role of age in weight loss among overweight individuals, A longitudinal study. Journal of Obesity Research, 20(3), 50-60.
Swift, D. L., Johannsen, N. M., Lavie, C. J., Earnest, C. P. ve Church, T. S. (2014). The role of exercise and physical activity in weight loss and maintenance. Progress in Cardiovascular Diseases, 56(4), 441-447. https://doi.org/10.1016/j.pcad.2013.09.012.
Tapper, K., Shaw, C., Ilsley, J., Hill, A. J., Bond, F. W. ve Moore, L. (2009). Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women. Appetite, 52(2), 396-404. https://doi.org/10.1016/j.appet.2008.11.012
Turnbull, J. L., Adams, H. N. ve Gorard, D. A. (1997). The diagnosis and management of food allergy and food intolerances. Alimentary Pharmacology & Therapeutics, 11(1), 103-114. https://doi.org/10.1046/j.1365-2036.1997.159298000.x
Venter, C. ve Meyer, R. (2010). Session 1, Allergic disease, The challenges of managing food hypersensitivity. Proceedings of the Nutrition Society* 69(3), 300-310. https://doi.org/10.1017/S0029665110001861
Villablanca, P. A., Alegria, J. R., Mookadam, F., Holmes, D. R., Wright, R. S. ve Levine, J. A. (2015). Nonexercise activity thermogenesis in obesity management. Mayo Clinic Proceedings, 90(4), 509-519. https://doi.org/10.1016/j.mayocp.2015.01.009
Wadden, T. A., Butryn, M. L. ve Byrne, K. J. (2004). Efficacy of lifestyle modification for long-term weight control. Obesity Research, 12(Suppl 3), 151S-162S. https://doi.org/10.1038/oby.2004.282
WHO (2020). World Health Organization. Physical Activity. Erişim adresi, http://www.who.com.tr. Erişim tarihi, 03 Mayıs 2022.
WHO (2022). European Regıonal Obesıty Report. Erişim adresi, http://www.who.com.tr. Erişim tarihi, 03 Mayıs 2022.
Wing, R. R. (2002). Behavioral weight control. In T. A. Wadden & A. J. Stunkard (Eds.), Handbook of obesity treatment (pp. 301-316). New York: Guilford Press.
Wing, R. R. ve Jeffery, R. W. (1999). Benefits of recruiting participants with friends and increasing social support for weight loss and maintenance. Journal of Consulting and Clinical Psychology, 67(1), 132-138. https://doi.org/10.1037/0022-006X.67.1.132
Zemel, M. B., Richards, J., Mathis, S., Milstead, A., Gebhardt, L. ve Silva, E. (2004). Dairy augmentation of total and central fat loss in obese subjects. International Journal of Obesity, 29(4), 391-397. https://doi.org/10.1038/sj.ijo.0802880.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 International Journal of Sustainability
This work is licensed under a Creative Commons Attribution 4.0 International License.
